Dismas House cooking with our new friends.

Thanks to Florence Jones for making dee-lish-shush cole lslaw to go along withour BBQ chicken and ribs with wonderful grilled squash donated by Boardman Hill Farm. Rice pilaf was our side dish.

Karen's made calapacitas and we finished with her blueberry compote with vanilla ice cream top a very fine meal.

We'll be back!

Thanks to Valerie for giving us the opportunity to do this meal. And Tom for his help.