Wednesday, February 15, 2006


The Nelson-Boyd breakfast menus:

Day 1:
Apple Pancakes
Spanish Tortillas
Vermont Maple Ham
Karen's Apricot Cream Cheese Scones
Grapefruit Juice
Coffee

Day 2:
French Toast
Lavsh Rollup with eggs, potatos, sausage
Apple Riccota Muffins
Orange Juice
Coffee

Was everyone satisfied? We think so!

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