Gung hay fat choy in East Poultney, our first!

We had quite a Festa's Feast with our friends...can you name who's in the pictures?

The menu consisted of pan fried gyoza, yakitori, chashew chicken (cashews, compliments of the East Poultney Geeral Store!), baby bok choy with shrimp in oyster sauce, roasted pork loin with char sui sauce, pasta, whole baked cauliflower with cheese, fried rice, almond cookies (thanks, Karen!), and fortune cookies. All were refreshed with plenty of food and wines paired to the meal. This happened AFTER the Vermont Sweetwater demonstration and tasting! Things go better with VT Sweetwater!

Join us next year for gung hay fat choy II in EP!!!!!!!!!!!!!!!!!!!