Guess who came to dinner this weekend?

As a first course those Maine Maholgany clams with egg fettucine were scrumptious!

Plus, we made panko crusted chicken breasts stuffed with portobello mushrooms, ham and cheese served with whole wheat pasta along with a nice chopped Spanish salad.

Come by sometime and enjoy!

Make your reservations at: reservations@birdhouseinnvt.com.