A pre-Memorial Day dinner with friends, neighbors and guests.

Who brought the fine Kunde wine from Sonoma? One of our most favorites?

Who brought the astibles and tall daylillies?

Who brought the fine Rhone wine, Parallele 45? One of Karen's faves?

Who are these people?

Answer and win a prize.

Oh, by the way, this was a simple BBQ, grilled McKenzie's hot dogs, sweet and hot Italian sausages, a wonderful tossed salad, and my new creation--udon noodles with white beans, skinned cherry tomatoes, garlic and EVOO--extra virgin olive oil. This was a hit with everyone.
And more vino, en veritas.