Packing up in Branford...we are closing on our Branford house next Friday. There is a lot of work to do, but things will get done. This was a great place to live, so many great memories.....but now we move on to our full time, new careers as your hosts at the Birdhouse Inn B&B in the great town of East Poultney.
Call ahead or e-mail us for reservations.
Hope everyone had a great Thanksgiving.
Friday, November 25, 2005
Monday, November 21, 2005
Sunday, November 20, 2005
Our breakfast for Lil and Shigeo Sakai was wonderfully presented with great flavors.
The Menu:
Sliced apple pancakes with Green's Maple Syrup (locally produced in Poultney)
Poached eggs with Tillamook cheese and shitake mushrooms (garnished with Daves's Salsa from the Gut-Rutland produced, chopped chives and mint)
Turkey bacon (for those who need to watch their fat intake)
Slice of cantalope
Karen's New but still delicious cream scones made with whole wheat flour
locally produced jams from Clark's Farms, Well, VT
Orange juice, hazel nut coffee
Served with love and lots of smiles
The Menu:
Sliced apple pancakes with Green's Maple Syrup (locally produced in Poultney)
Poached eggs with Tillamook cheese and shitake mushrooms (garnished with Daves's Salsa from the Gut-Rutland produced, chopped chives and mint)
Turkey bacon (for those who need to watch their fat intake)
Slice of cantalope
Karen's New but still delicious cream scones made with whole wheat flour
locally produced jams from Clark's Farms, Well, VT
Orange juice, hazel nut coffee
Served with love and lots of smiles
Subscribe to:
Posts (Atom)