A new creation at the Birdhouse Inn, our winter squash salad! With acorn and butternut squash, Okinowa blue potato, Chinese cabbage, mesclun green, and a maple-EVOL (ex travirgin olive oil) vinaigrette.
What do you think?
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2 comments:
Well, I, for one, loved it! I'll have to give it a try sometime--but where'd you get the Okinawa potatos? (Thanks again for a lovely evening.)--Heather
The salad looks amazing. I'm a fool to have missed that!
-Masumi
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