Our breakfast for Lil and Shigeo Sakai was wonderfully presented with great flavors.

The Menu:
Sliced apple pancakes with Green's Maple Syrup (locally produced in Poultney)
Poached eggs with Tillamook cheese and shitake mushrooms (garnished with Daves's Salsa from the Gut-Rutland produced, chopped chives and mint)
Turkey bacon (for those who need to watch their fat intake)
Slice of cantalope

Karen's New but still delicious cream scones made with whole wheat flour
locally produced jams from Clark's Farms, Well, VT

Orange juice, hazel nut coffee

Served with love and lots of smiles